November 14, 2019 - One of the key strategies to long term travel is to avoid eating out as much as possible. It is a real budget buster. We try wherever we go to shop at local markets and cook at the apartment if at all possible.
Today we abandoned that goal and dove into the deep end of the gastronomical paradise that is Rome. This is Antico Forno Roscioli. It is part bakery, part cheese monger, part butcher shop, and all food heaven. The meal was everything one would fantasize a fine Italian meal would be. We wanted to enjoy a really genuine Italian dining experience before we begin the journey home.
Cacio e Pepe is quite possibly the best dish in the world.
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